Airgoods

Overview

Description

Our new HOT HONEY DRIZZLER! has the perfect amount of heat and flows smoothly from the flip-top squeeze bottle. The perfect way to add a touch of sweet heat to that savory, cheesy, gotta-have-another-slice pizza and this isn’t just a pizza topping — it’s a flavor weapon for BBQ pros, chefs, and serious home cooks. Use it on wings, ribs, salmon, fried chicken, biscuits, cheese boards, veggies—even ice cream. Why it’s different: No crystalizing. Always ready, even in cooler temps. Perfect flow. Slightly thinner consistency = no clogs, no mess. Bigger bottle, same price. 16.8oz vs their 12oz. Balanced flavor. The perfect sweet heat without overpowering your food.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$9.99
Packaging
Bottle

Product identifiers

SKU
910
Category
Simmer Sauces & Marinades

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Honey, Tapioca Syrup, Apple Cider Vinegar, less Than 2% Capsicum Extract, Paprika Extract (color)

Learn about Urban Slicer Pizza Worx

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Urban Slicer Pizza WorxEstablished 2020

The Industry LeaderCrafting professional-quality pizza products for the home and backyard chef. Our Mission: To simplify world-class pizza making for everyone. Creator & Owner, Urban Slicer Pizza Worx Matt Frampton is a BBQ Champion Pitmaster, chef, and certified Pizzaiolo, with credentials from Italy, Sicily, and America through the International School of Pizza. As the creator, owner, and Head Pizza Dudeof Urban Slicer Pizza Worx—a professional pizza product company based in Omaha, NE—Matt’s mission is clear: simplify world-class pizza making for everyone. Beyond running Urban Slicer, Matt continues to compete for BBQ championships, teach cooking classes, and share his outdoor cooking expertise far and wide. He’s appeared on popular TV shows like BBQ Pitmasters, served as a World Food Championship chef, and is a trusted brand ambassador. Widely recognized as an authority on backyard cooking, Matt is passionate about helping others bring professional-level flavors to their homes and backyards.