At Forts Ferry Farm, we intentionally craft our products as modern American pantry staples—deeply satisfying and highly adaptable. Founded in 2015 by two professional chefs, everything we make begins with flavor, using the highest quality ingredients to create something we're genuinely proud to put our name on. Our luxurious granolas are made with a shortlist of natural and nutritious ingredients like organic whole grain oats, organic pepitas, organic extra virgin olive oil, and pure maple syrup. The result is a perfectly seasoned, ultra-addictive treat worthy of a 2025 Good Housekeeping Snack Award! We have our hard-working bees to thank for our divinely sweet creamed honey, harvested at the peak of our spring and fall seasons in the Hudson Valley. Ebbing from light floral to rich amber, this finely crystallized treat sings as loudly on buttered toast as it does straight off the spoon. And finally, Emma Hearst’s collection of vegetable-forward recipes will surely inspire anyone to have a little more fun with their food. Her cookbook, Flavors From the Farm, celebrates seasonal ingredients with more than 100 casual, personal, and playful recipes. From garden-driven cocktails, imaginative snacks, and creative salads to crowd-pleasing platters and more. To sample any of our products, please visit our Farm Shoppe at 554 Warren Street in Hudson, NY or send us a message. We're happy to ship to new friends!