Truffles lose their bold aroma once they are dehydrated, but they retain a subtle flavor that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Uses; Soak our dried truffles for 5 minutes in water, cream, milk, or broth, then impress your guests by topping your pasta or risotto with these thin slices that will have regained the look of fresh truffles. Distinctives attributes; Our black truffles of the Tuber æstivum Vitt. variety, also called summer truffles, come from Italy's Abruzzo region. These rare mushrooms, difficult to cultivate, grow in the soil at the foot of some trees, such as oak trees and hazelnut trees. They are harvested with the help of dogs or pigs, who can locate them thanks to their keen sense of smell.