Tubetti – Bronze-Cut Artisan Pasta from Abruzzo, BULK- 11 lb. BAG Short, sturdy, and endlessly versatile, Tubetti is a go-to for soups, stews, and baked dishes. Its small tubular shape captures broths, sauces, and melted cheese in every bite—making it a pantry staple for chefs and home cooks alike. Made by Pastificio Masciarelli, a fifth-generation pasta maker in Abruzzo (est. 1867), our Tubetti is produced with unmatched craftsmanship: Bronze-cut using handmade circular dies for a naturally textured surface Air-dried slowly for up to 3 days to enhance flavor and structure Made with just 100% high-protein durum wheat and pure spring water from Majella National Park This traditional, small-batch method delivers a pasta that holds its shape and elevates even the simplest dishes. From minestrone to baked pasta to creamy seafood sauces, Tubetti does it all—with authenticity and heart.