'Like Chocolate, but better' - The Food Network Instead of cocoa beans, we're the first and only company in the US to use the seeds of a Brazilian superfruit related to cacao called coo-pu-ah-soo. Creamy like a milk chocolate, complex and high in antioxidants like a fancy dark. Completely Vegan, Gluten Free and caffeine free too. Only 3 ingredients. Sweetened with Dates. Smooth, buttery and finished with a perfect pinch of flakey sea salt -- Our Salty bar is where savory meets sweet in all the right ways. Made with just three ingredients - Cupuaçu (coo-pu-ah-soo), dates and cocoa butter -- it has that chocolate-adjacent vibe, but with more depth and intrigue. The Cupuaçu gives it a rich, creamy base with hints of toasted nuts and tropical fruit, while the sea salt brings out the natural sweetness of the dates. It's dairy free, gluten free and caffeine free, so it's easy on your system but big on flavor. And just like all our bars, we source our Cupuaçu straight from regenerative farms in Brazil - supporting healthy forests, thriving soil and local farmers. Sweet, Salty and Seriously Satisfying.