Garlic is the most underestimated ingredient in the kitchen. We're here to fix that. GARLIKI crafts small-batch fermented culinary garlic products in Portland, Oregon — bold, complex, and effortlessly versatile. Our slow fermentation process unlocks layers of flavor that store-bought garlic never could. Vegan, gluten-free, shelf-stable, and available in three distinct varieties. For specialty retailers who want a product that moves because people come back for it. GARLIKI replaces three pantry staples in one jar — no peeling, no chopping, no jarred garlic that tastes like regret. Unlike conventional garlic products that fade or turn bitter, our fermentation process concentrates and preserves flavor over time, meaning every jar delivers consistent, complex taste from first use to last. It's a clean label, shelf-stable discovery product that earns a dedicated shelf spot — and once customers taste the difference, they don't go back. Why GARLIKI: + Small-batch fermented culinary garlic, crafted in Portland, OR + Just three ingredients: USA-grown garlic, lime juice, and Jacobsen Sea Salt + Spontaneous fermentation via salt brine — no shortcuts, no additives + Three distinct core flavors: Original, Herbe, and Umami; more creations coming!! + VEGAN * GLUTEN FREE * SOY-FREE * ALL-NATURAL * + Shelf-stable — no refrigeration required (2 yrs from production date) + Strong repeat purchase behavior driven by quality, flavor and convenience. + Founded 2022 — farmer's market proven, specialty retail ready