Angélica: Fine olive oil from Moura Angélica olive oil is produced on Monte de Manantiz de Baixo, in Moura, Alentejo. It is made from the Portuguese varieties of Galega, Cordovil and Verdeal olives from the ancient olive trees on the farm. It is a very fruity olive oil, slightly bitter and spicy with an acidity of only 0.1 %. This is because the fruits are completely healthy at harvest time and due to the short space of time before entering the mill (two to three hours). It is a one hundred percent natural product, cold pressed using mechanical processes. This extra virgin olive oil of excellent quality is ideal for fine cuisine and the preparation of innovative dishes.