Deliciously fresh! This fruit-forward vinegar is a surprising condiment made from a subtle pairing of vinegar and fresh raspberry purée. The perfect balance between acidity and sweetness, with a touch of freshness and woody notes. Ideal for making a fruity dressing to season red cabbage, beet or mixed greens salad. It’s also great for deglazing meat, creating mouth-watering sauces, or giving that special something to some fresh goat’s cheese or a bowl of figs and vanilla ice cream after a meal. Phenomenal mixed with sparkling water for a mocktail, or paired with gin or sparkling wine for a refreshing cocktail. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic and flavorful compounds of a plant directly without degrading its quality.