M’hamsa, which translates to “hand-rolled”, exemplifies the core of the traditional Berber production method. Organic durum wheat is grown on our farms and then processed on a traditional mill in our village allowing us to create the perfect rustic textured semolina. This semolina is combined with our extra virgin olive oil, salt, water and then sun dried for 10 days, which gives a nutty, earthy flavor unlike any other couscous. Couscous is complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. In a BULK 5 KILO tin, perfect for foodservice or private labeling. An essential part of the Tunisian family table, rooted in Berber culinary heritage, our couscous reflects Les Moulins Mahjoub approach. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil.