Our fresh white anchovies in vinegar will convert even the most adamant non-anchovy lover! Now, our famous retail pack is Marine Steward Council certified. This ensures environmental responsibility and exceptional quality in every bite! To learn more about MSC go to their website: https://www.msc. The key to a good boqueron is to start with high quality raw material. The best anchovies are cleaned, beheaded and gutted, one by one. They are then marinated in water, wine vinegar and salt for a minimum of 72 hours. After a filtration process, they are packed in containers with sunflower oil. Try them drizzled with olive oil, or wrapped around a Spanish olive. The Matiz Boquerones are produced a small 3rd generation company run by the founder’s grandsons. This artisan company, north of Barcelona, focuses solely on the production of anchovies and boquerones and purchased from the fishermen at port each morning. **Refrigerated item - requires overnight shipping at additional cost. **