At BIS, freezing isn’t a shortcut—it’s a choice. We freeze our sauces at peak freshness to preserve flavor, texture, and integrity, without relying on preservatives or excessive processing. The result is Italian food that tastes the way it should: fresh, vibrant, and made with care. To ensure that we deliver the freshest flavor to foodies and pasta lovers everywhere, our sauces go straight from our kitchen to our freezer—so no taste is lost in the processing for shelf stability. Freezing our sauce in 2-oz pucks offers consumers the flexibility to use only as much as they need—avoiding the inevitable half-used jar of sauce forgotten in the back of the fridge. This option is welcome not only to small or single-person households but also caters to different tastes or dietary needs. Our frozen pucks also avoid food waste and economic waste. Preparing only the needed servings, down to the ounce, means no drop, or dollar, is ever wasted.