Kolonne Null Riesling Non-Alcoholic White Wine is a structured, aromatic still white crafted from 100% Riesling grapes in Germany and designed for modern hospitality programs. Produced in collaboration with regional wineries and gently dealcoholized, it preserves varietal character, acidity, and minerality while remaining under 0.5% ABV. Built for food pairing and everyday service, this cuvée delivers a classic Riesling profile with freshness, tension, and balance. Unlike many non-alcoholic whites that lean sweet or lack structure, it offers a dry-leaning, mineral-driven expression that integrates seamlessly into aperitif service, pairing menus, and by-the-glass programs. Flavor profile Kolonne Null Riesling opens with aromas of yellow fruit, green apple, and citrus zest, supported by subtle herbal notes. The palate shows crisp orchard fruit, lime, and pronounced minerality, balanced by lively acidity. The finish is clean, refreshing, and slightly dry-leaning, offering a versatile and food-friendly white wine experience.  Ingredients Alcohol-free wine (Riesling), rectified concentrated grape must, carbon dioxide, sulfites. Nutrition Facts Calories: ~22.5 Kcal per 150ml Carbohydrates/Sugar: ~4.5g / ~4.35g per 150ml Alcohol: <0.5% ABV Volume: 750ml Certifications: Vegan-friendly, low calorie, gluten-free Ideal for Restaurants offering structured non-alcoholic white wine options Pairing menus requiring high-acidity, food-friendly wines Hotels and hospitality programs expanding zero-proof wine lists By-the-glass programs needing a versatile, approachable white Menus prioritizing freshness, minerality, and balance Serving suggestions Serve chilled at 42–46°F in a white wine glass to highlight aromatics and acidity. Position as a Riesling alternative for aperitif service, pairing menus, or guests seeking a crisp, refreshing zero-proof option. Pairing ideas Kolonne Null Riesling pairs well with seafood, sushi, spicy dishes, fresh salads, vegetable plates, and light poultry. Its acidity cuts through richness while its fruit and minerality complement both delicate and bold flavors, making it one of the most versatile options across menus.