Airgoods

Overview

Description

A smokey twist on a classic verde, come taste the balancing act of smoked serrano, jalapeno, and tomatillo. Smoke and Burn are partners in crime that will bring your Taco Tuesdays and BBQ’s to the next level! "Smoke and Burn will leave you beggin’ for summer days spent with good people and even better food. Smoked Chilis and Tomatillos create a perfect blend that pairs well with sunshine and cervesa."

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
9 lb
MSRP
$11.00
Packaging
Bottle

Product identifiers

SKU
-
Category
Hot Sauces

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years
ABV
0.0

Nutritional information

Ingredients

Water, Distilled White Vinegar, Smoked Serrano, Smoked Jalapeno, Onion, Tomatillo, Sugar, Salt, Garlic

Learn about Up All Night

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Up All NightEstablished 2020

Small batch, farm-to-bottle sauces grown and packed in Hendersonville, North Carolina. At Up All Night Bottling Co. we focus on fresh, BOLD, flavors. We grow a variety of produce and chilis here on our partnered, Trail’s End Farm. During this process, we use only all natural, organic fertilizers to produce an unadulterated, quality product. If it is not grown on the farm, we hand-select and source as locally as possible. While creating our sauces, we use only the natural characteristics of our produce to thicken. Up All Night’s mentality will always be all-natural, no preservatives; placing flavor at the forefront. With an emphasis on ideals of locally sourced, small-batch, farm to bottle, we feel strongly that our products bring a new, clean vibe to the condiment scene.