Airgoods

Overview

Description

Crafted from 100% pure-bred Texas Iberico pork, this smoked serrano pepper salami delivers rich savory flavor with a balanced smoky finish and subtle serrano heat. The exceptional marbling of Iberico pork creates a smooth, buttery texture that elevates this Spanish-inspired salami beyond traditional cured meats. Thinly sliced and ready to serve, it is ideal for charcuterie boards, tapas, sandwiches, pizzas, grazing tables, and elevated snacking. The combination of smoke, spice, and premium Iberico pork creates a bold yet balanced flavor profile designed for specialty retail and gourmet food lovers. Produced in Texas using premium Iberico pork and traditional curing techniques. Suggested Keywords: Iberico salami, smoked salami, serrano pepper salami, spicy salami, charcuterie meat, Texas Iberico, gourmet cured meat, Spanish-style salami Suggested Attributes: • 100% Pure-Bred Iberico Pork • Smoked • Serrano Pepper • Ready to Serve • Spanish-Style Salami • Premium Charcuterie Meat • Texas Raised Pork

Attributes

Product details

Pack and pricing

Case pack
15 units
MSRP
$25.98

Product identifiers

Category
Jerky

Origin and handling

Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Texas Iberico® pork, salt.

Learn about Alta Gama Foods

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Alta Gama FoodsEstablished 2019

Alta Gama, known as High Quality, was born from wanting to experience the true and traditional flavors from Spain we had tasted all of our lives. My grandfather, originally from Madrid, always said how Spain had the best food in the world, but few people knew about it. Alta Gama’s mission is to connect top producers of quality, gourmet foods with customers that are searching for unique and authentic products. We currently work with our family, located in Madrid, to select and build relationships with top producers bringing trust and reliability. Our family, having been in the hospitality business for years, hand-select each product that we offer. Our goal is to find family producers with traditional techniques yet to be discovered in the international mainstream market, and only selecting those that stand out for their quality and tradition.