Introduce your customers to the bold, distinctive flavors of Texas Iberico with our Salami Trio Bundle. This curated assortment features three of our award-winning, pre-sliced salamis, each crafted from 100% purebred Iberico pork and naturally dry-cured using traditional methods. From bright and herbaceous to smoky and savory, every variety showcases the exceptional marbling and rich flavor that make Iberico pork unlike any other. The bundle includes: • Texas Iberico Mesa Salami 1 case containing 15 two-ounce retail packs Seasoned with Mexican oregano, white wine, garlic, and black pepper, Mesa Salami offers a bright, aromatic flavor with a clean finish. 2026 Good Food Award Winner. • Texas Iberico Serrano Pepper Salami 1 case containing 15 two-ounce retail packs Made with smoked serrano peppers, this salami delivers a balanced combination of savory smoke and gentle heat. 2023 Good Food Award Finalist. • Texas Iberico Chorizo 1 case containing 15 two-ounce retail packs Seasoned with Spanish inspired spices and cold smoked over pecan wood, our Chorizo offers a rich, smoky flavor with just the right amount of warmth. 2024 Good Food Award Winner. Our 100% purebred Iberico pigs are pasture raised in the Texas Hill Country, where they forage on native grasses, acorns, prickly pear cactus, and mesquite beans. Raised outdoors for up to 18 months, they develop exceptional marbling and depth of flavor that elevate every bite. Pre-sliced and ready to serve, the Salami Trio Bundle is perfect for charcuterie boards, wine pairings, entertaining, grab and go snacking, and specialty retail displays. It offers an easy way for customers to experience the range and craftsmanship of Texas Iberico while discovering three of our most celebrated products.