The original Rigoni di Asiago Nocciolata — Italian-grown hazelnuts and cocoa blended into an organic, clean-label spread. Rigoni di Asiago has been making organic preserves and spreads in the Veneto since 1923 and Nocciolata is built on the same standards: certified organic, palm-oil-free, no artificial additives. Darker and more cocoa-forward than commodity hazelnut spreads, with a real hazelnut presence rather than a perfumed one. The clean-label alternative for shoppers who reach for hazelnut spread but read the back of the jar. Works on toast, pancakes, croissants, and as a filling for crepes and pastries. 6 jars per case Origin: Italy Brand: Rigoni di Asiago