Airgoods

Overview

Description

Dr. B's Elodie Parisian-style white sourdough sandwich bread: 3g net carbs, 7g protein and 60 calories per slice, 0g sugar. A low carb, high protein, vegan and sugar-free keto sandwich loaf, sliced, 16 oz with 15 slices. • Real sourdough, made with our live sourdough starter for a soft, tender crumb made for sandwiches and toast • Created by a Johns Hopkins bariatric physician so her patients could enjoy bread again • Clean label, no preservatives. Ingredients: water, flour (high-fiber wheat flour, wheat protein), sourdough starter (wheat flour, water), olive oil, sea salt, yeast • Sells for sandwiches, toast and grab-and-go in cafes, delis, specialty grocers, gyms and health food stores • Sliced, 6 loaves per case • Baked in Frederick, Maryland by Dr. B's Bakery. Ships frozen and keeps 4 to 6 months frozen; toast slices straight from the freezer or thaw overnight in the fridge. Contains: wheat. Made in a facility that also processes milk, tree nuts, eggs and sesame seeds.

Attributes

Product details

Pack and pricing

Unit size
16 oz
Case pack
6 units
Case weight
128 oz
MSRP
$12.99
Dimensions
22.4 x 7.4 x 7.4 in
Case dimensions
22.4 × 7.4 × 7.4 in

Product identifiers

SKU
ELODIE1-AIRGOODS
Product form
Bread
Category
Tortillas & Breads

Origin and handling

Country of origin
United States
Shelf life
3-6 months
Storage requirements
Keep Frozen

Nutritional information

Ingredients

Allergens

Contains wheat.

May contain milk, tree nuts, egg, and sesame.

Learn about LowCarb Avenue

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LowCarb AvenueEstablished 2019

Keto bread, low carb sourdough and keto bagels, baked in Frederick, Maryland. LowCarb Avenue is a family-run bakery whose breads were created by a Johns Hopkins bariatric physician so her patients could enjoy real bread again. Our Frankie and Elodie sourdoughs and Brooklyn Baby bagels rise with a live sourdough starter and a long, slow fermentation, and Dr. B's Wilbur is a multigrain loaf with just 1g net carb per slice. Most slices have 1 to 3g net carbs and 6 to 7g plant-based protein, with no sugar and no preservatives. Our breads and bagels are baked, frozen and shipped frozen, so they arrive tasting fresh-baked. For the coffee counter, we also make Cotto Biscottini, small-batch keto-friendly biscotti. Shoppers already know us from farmers markets across Maryland, Virginia, DC and Pennsylvania and from lowcarbavenue.com. We're looking for cafes, delis, specialty grocers and health food stores whose customers want a keto bread they'll reorder every week.