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Description
Each pretzel starts with our simple—and secret—sourdough recipe made of flour, water, yeast, and salt. Our skilled bakers then hand-roll and hand-twist every pretzel, creating a unique, artisanal snack with a satisfying crunch and classic flavor.
Key Features:
1) Pure & Simple Ingredients: No fat, no sugar, and no preservatives—just wholesome sourdough goodness.
2) Long Shelf Life: A 180-day shelf life is printed on every bag, ensuring product freshness for customers.
3) Thoughtful Shipping: Special padding protects your order during transit, and free samples are included with every shipment.
4) Timeless Quality: Handmade with care, delivering the authentic taste and texture of a true sourdough pretzel.
Stock Martin’s Handmade Hearth-Baked Pretzels to offer your customers a piece of history and an unparalleled snacking experience!
Attributes
Product details
Pack and pricing
- Case pack
- 25 units
- Case weight
- 5 lb
- MSRP
- $2.99
- Dimensions
- 12x12x10
- Packaging
- Pouch
Product identifiers
- SKU
- 25C4PKCL
- Category
- Crackers
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 3-6 months
Nutritional information
Nutrition Facts
View nutrition facts
Sign up to view nutrition factsIngredients
Flour, water, yeast, salt, and soda
Learn about Martin's Handmade Pretzels
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Martin's Handmade PretzelsEstablished 1935
Finding a snack that is both delicious and made with simple, high-quality ingredients can be challenging… In a world where convenience often trumps quality, we believe that you shouldn’t have to compromise on the integrity of the food you consume. We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious sourdough pretzel sourcing our ingredients from small farms in the Northeast. Stop settling for mass-produced snacks that lack authenticity and quality. Instead, enjoy a flavorful, crunchy pretzel that’s free from preservatives, made with care, and steeped in history.