Airgoods

Overview

Description

Zero Sugar. Gluten Free Certified. Allergen Free. Ketogenic Certified. * Finally, truly guilt-free, sugar-free, scrumptious gummy bears, made with no sugar alcohols, no chemical sweeteners, and no artificial colors or flavors. Only 1 Net Carb per bag. * Every scrumptious bag contains approximately 25 Scrummy Bears made with organic natural fruity flavors including: Lime, Wild Berry, Strawberry, Orange, Watermelon, and Green Apple. * Zero Sugar and 15g of Soluble Fiber in each serving make this the perfect treat for anyone watching their sugar intake. We chose sweeteners with diabetics and keto people in mind. * Made in the USA 🇺🇸 with carefully sourced ingredients. FREE FROM: GMOs, Sugar, Sugar Alcohols, Gluten, Seed Oils, Tree Nuts, Peanuts, Corn Syrup, Corn, Soy, Dairy, Fish, Shellfish,  Artificial Colors, Artificial Flavors, and Maltodextrin.

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
450 g
MSRP
$29.99
Dimensions
5.8 x 5 x 5 in
Case dimensions
5.8 × 5 × 5 in
Packaging
Pouch

Product identifiers

SKU
SGBV2-50g-8ct
Category
Gummies & Chewy Candy

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Non-GMO Soluble Tapioca Fiber, non-GMO Allulose, Gelatin, Organic Natural Flavors, Organic Fruit and Vegetable Juice (color), Organic Spirulina Extract (color), non-GMO Citric Acid, non-GMO Malic Acid, non-GMO Monk Fruit Extract, Natural Flavor, MCT Oil (from coconut), non-GMO Carnauba Wax

Certifications

Learn about SWITCH®

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SWITCH®Established 2020

What started in the kitchen as a past time, turned into a passion during the pandemic, and in 2020, SWITCH® (formerly Scrummy Sweets) was born. We're a ZERO sugar, ZERO BS (bad stuff) candy company that doesn't use any sugar alcohols or artificial ingredients. Siouxie (soo-zie), the Founder and CEO, is a wife, mother, and grandmother who transformed a lifelong struggle with obesity and ill health into a passion for metabolic wellness, leading her to become a rigorous label reader and adopt a strict, zero-sugar, very low-carb diet. Her love for gummy bears, coupled with a need for extra collagen due to a loose connective tissue disease, inspired her to start crafting her own in 2015, as the available sugar-free options either upset her stomach, spiked her blood sugar, or contained undesirable artificial ingredients. This personal project evolved in 2020 when her husband suggested bringing them to market—a journey that revealed the significant challenge of commercially producing truly zero-sugar gummy bears with the clean, organic, and minimally processed ingredients she insists upon. Since then, the product line has expanded to include not only gummies, but caramels, fruity chews, and their best-selling pancake syrup.