Airgoods

Overview

Description

Experience Maine's wild blueberries in a whole new way with Boothbay Blues, the tangy, umami-packed hot sauce that’s perfect for foodies and flavor adventurers alike. Made with locally sourced, organic ingredients, this unique sauce combines the richness of fermented wild Maine blueberries and Fresno peppers with the zing of roasted garlic, ginger, and Sichuan peppercorn. The result? A sauce that delivers complex, savory notes with a gentle heat (just 1 out of 5 flames 🔥) that won’t overshadow your dish. Whether you’re drizzling it over grilled veggies, marinating your favorite meats, or adding a kick to your bloody mary, Boothbay Blues is as versatile as it is delicious. Every bottle supports Maine's farmers and reflects our commitment to quality, sustainability, and community.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
8.2 lb
MSRP
$13.00
Dimensions
8 x 7.5 x 6
Packaging
Bottle

Product identifiers

SKU
HSBBLU-05
Category
Hot Sauces

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Fermented Hot Peppers (Fresno, Sea Salt), Fermented Blueberries (Wild Blueberries, Sea Salt) Cider Vinegar, Garlic, Maple Syrup, Ginger, Sichuan Peppercorn, Dulse Powder

Learn about Maine Gravy

Shop the brand
Loading...
Maine GravyEstablished 2021

Maine Gravy makes tasty, tangy, and fun fermented hot sauces, condiments, spices, and seasonings using only Maine grown organic ingredients. Always flavor forward, our current lineup includes Maine Gravy shelf stable hot sauces and condiments and Fermented Flavors freeze-dried spices and seasonings. Give your customers the opportunity to unwrap the exciting flavors of Maine with Maine Gravy! Hot Sauce: Maine Gravy® hot sauces are not just about heat—they’re about flavor, fun, and supporting local goodness. Each sauce is crafted with bold, flavor-forward recipes using locally sourced, organic ingredients from Maine's farmers and harvesters. We start with fermented hot pepper and fruit bases, avoiding additives like water, sugar, or processed fillers. Roasted garlic, toasted spices, and Maine dulse or kelp add rich layers of flavor. Even the spiciest sauces prioritize bold taste before heat. From mild to hurt, there’s a bottle for every spice fan. They are best enjoyed shared—whether with oysters, barbecue, or a hearty bowl of chili. Culinary Sauce & Condiments: Maine Gravy brings its signature fermentation and flavor expertise into the world of culinary sauces! Designed to deliver bold, concentrated flavors with less heat, these fermented plant-based and shelf-stable sauces are perfect for everyday cooking. Whether you're a vegetarian, omnivore, or simply a flavor enthusiast, Maine Gravy culinary sauces are here to elevate your recipes. Spices & Seasonings: Unlock a world of bold, umami-rich flavors with Maine Gravy Fermented Flavors™ spices and seasonings! Crafted from the freeze-dried solids remaining after fermentation, these seasonings pack a punch of concentrated taste in every sprinkle. Not only do they elevate your dishes with that sought-after savory depth, but they're also a celebration of sustainability—turning what could’ve been waste into culinary magic. Toss them on roasted veggies, stir them into marinades, or give your soups an upgrade. No matter how you use them, they’ll have your taste buds singing and your kitchen smelling divine. Add a dash of flavor, a sprinkle of purpose, and join a community that values food that’s both delicious and eco-conscious!