A premium single-origin dark chocolate crafted bean-to-bar in small batches in New Hampshire. Made with rare cacao sourced from Puerto Rico, this bar represents one of the limited recent exports from the region — offering retailers a distinctive and hard-to-find origin. At 65% cacao, it delivers deep chocolate fudge notes with a remarkably creamy texture and balanced cocoa intensity. Though a true dark chocolate, its smooth profile appeals to customers who prefer a less bitter, more rounded dark experience. Designed for gift shops, specialty food retailers, and curated markets seeking elevated single-origin chocolate with strong story appeal and repeat purchase. Why Retailers Love This Bar • 12 bars per case • Includes branded countertop display • $9 MSRP | Excellent margin at SRP • Distinct, limited origin • Smooth, approachable dark profile • Strong repeat purchase • Clean ingredient label • Shelf-stable and easy to merchandise • Crafted bean-to-bar in New Hampshire Produced inside the historic Amoskeag Mill in Manchester, New Hampshire.