Tartufissima® is the world’s first truffle pasta, created in 1990 by Beppe, chef and founder of TartufLanghe. This hand-shaped, home-made egg pasta combines a high percentage of eggs and Italian summer truffle (Tuber aestivum Vitt.) to deliver a luxurious texture and intense truffle flavor. In 2012, Tartufissima® was honored by Oprah Winfrey, included in her “Oprah’s Favorite Things” list, celebrating its exceptional quality and gourmet appeal. Highlights: Gourmet Excellence: Egg pasta enriched with Italian summer truffle for an earthy, aromatic taste Premium Ingredients: Durum wheat semolina and 20% eggs ensure perfect texture and flavor enhancement Handmade Tradition: Carefully crafted in Alba, Italy, for authentic artisanal quality Versatile Culinary Use: Ideal for butter or cream-based sauces, light olive oil dressings, or as a luxurious base for gourmet recipes Award-Winning Pasta: Recognized internationally for exceptional taste and quality Ingredients & Allergens: Ingredients: Durum wheat semolina, eggs (20%), summer truffle (Tuber aestivum Vitt.) Allergens: Contains eggs and wheat Weight & Storage: Net Weight: 8.81 oz (250 g) Storage: Store in a cool, dry place. Cook in boiling salted water for 2–4 minutes until al dente.