Locally sourced Rhubarb and savory Sea Salt, a surprising & incredibly complimentary pairing. The rhubarb, sourced locally, imparts an earthy and overtly tart flavor which compliments the savory notes from the bold & flaky sea salt. We combined these with fresh lemon and a few carefully selected bitter roots & herbs. Suggested Uses: Drinks: tequila, vodka, rum, gin, beer, white & sparkling wine, tea Food: cookies, cakes, pie, chicken, fish or pork, makes a great vinaigrette or marinade made from: alcohol (neutral grain spirit), Utah grown Rhubarb, Sea Salt, Herbs and Spices, Lemon, Calamus Root, Juniper Berries, water.