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Description
A salami built for slow sipping—bourbon warmth, maple sweetness, and deeply satisfying.
Pair with a breakfast beer, amp up your Old Fashioned or add a sweet surprise to your charcuterie board.
Made with 100% humanely raised pork.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 2.5 lb
- MSRP
- $12.60
- Dimensions
- 9 x 2 x 2 cm
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 08FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
View nutrition facts
Sign up to view nutrition factsIngredients
Pork, sea salt, maple whiskey, less than 2% of the following: dextrose, natural flavoring (celery powder), spices including sage, maple sugar, lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.