From Boarding Passes to Bagels Once upon a COVID lockdown, we traded boarding passes for bagels. Darryn’s 32 year travel career was suddenly grounded, so we planted roots on Shelter Island, NY, and opened THE ECCENTRIC BAGEL. Growing up on the Lower East Side, Darryn knew a good bagel, yet here he could not find one. So, he sprinkled in some New York grit, a dash of imagination, and baked up a little eccentric magic. The Mad Scientist of Bagels People said Darryn, with his slippers and Einstein hair, was eccentric. That joke became our name and our way of life: bold, different, and proudly offbeat. Darryn morphed into the mad scientist of bagels, whipping up flavors no one else dared. Then came the chips: loud, crunchy, and unforgettable. From the Lower East Side to Shelter Island, it is New York tradition with an eccentric twist. Why Your Customers Will Love Us We believe in small batch artisan quality that stands out on the shelf. Every bag is filled with chips that are oven baked and never fried. We use 100 percent olive oil and clean ingredients to ensure a premium snacking experience. Whether your customers are looking for a sophisticated addition to a charcuterie board or a nostalgic taste of New York, our mini bagel chips deliver the perfect crunch. We are proud to be family owned and operated, bringing a touch of Shelter Island magic to your shop.