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Overview

Description

- Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse - “Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda.

Attributes

Product details

Pack and pricing

Case pack
4 units
MSRP
$99.00
Packaging
Bottle

Product identifiers

SKU
WH01A01-2020
Category
Wellness Shots

Origin and handling

Made in
Los Angeles, CA
Country of origin
Japan
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

- 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances

Learn about R's KOSO

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R's KOSOEstablished 2019

In 2018, I moved to NY from Tokyo with my family to chase my American dream. In a really short time, my lifestyle changed and my eating habits changed drastically : before I knew it, I’d gained 10lbs and started to feel like my health was declining. I suffered from frequent diarrhea, poor sleep, and very low energy, which impacted my work and my mood. It felt as if my body was filled with toxins. I was sluggish and unfocused. I knew something needed to change. I started to look for a solution. I experimented a lot with nutritional supplements and various other things, but nothing seemed to work. My wife recommended that I try the juice cleanse she’d used to prepare for our wedding—a Japanese fermented drink called Koso. Koso is a fermented beverage created about 100 years ago in Japan. It’s rich in prebiotics, probiotics, and enzymes that help digestion and gut health. It’s traditionally been used by those who didn’t have access to nutrient-dense foods but has become a popular choice among the young and health conscious. At first, I really couldn't imagine giving up food for a liquid diet— I’m a foodie and truly LOVE food! But in my desperation, I tried it and was AMAZED at the results! After the cleanse, I felt completely renewed. I lost 6 pounds and my digestive issues were almost gone. I’d also been suffering from mild eczema but it cleared up. And my Koso cleanse also seems to have boosted my immunity— I’ve rarely caught a cold since incorporating Koso into my lifestyle. My mood has been lifted, I sleep well, and I’ve become super energetic. I experienced several , immediate effects that I’ve been able to sustain— which is why I continue to Koso -cleanse, drinking it every morning as breakfast. Other than this, I continue to enjoy all of the foods I love. I am so happy to bring the wisdom of a time honored Japanese secret to every person in America. R’s KOSO is made from over 100 vegetables, fruits, and plants, including seaweed and mushrooms, and undergoes a 1-year fermentation process. It’s worked so well for me, so I invite you to give it a try— let’s start transforming our health today! Health is the promise of happiness.