Traditional Italian trofie by Rustichella d’Abruzzo, made with durum wheat semolina and water, bronze-die cut and dried at low temperature to preserve texture and quality. Its short twisted shape is especially known for holding pesto, creamy sauces, vegetable sauces, and seafood preparations beautifully, making it a versatile pasta for both retail customers and foodservice menus. A strong SKU for specialty retail, gourmet stores, cafés, and restaurants looking to offer authentic Italian pasta with clear artisanal value. Trofie is a differentiated shape that helps retailers move beyond standard spaghetti and penne, while also creating natural cross-selling opportunities with pesto, olive oil, sauces, cheeses, and antipasto items. Its premium packaging and Italian origin make it ideal for curated pantry displays, repeat purchases, and steady shelf rotation. 12 units per case Net weight: 8.8 oz (250 g) per bag Origin: Italy Brand: Rustichella d’Abruzzo