Southwest specialty food’s pure ghost pepper mash is made from freshly harvested bhut jolokia peppers picked at their peak of ripeness for ideal heat. These peppers are then ground, blended with salt & vinegar, and bottled to sure that you receive the freshest flavor possible. The ghost of Chile’s heat should not be underestimated. Given even a small amount of this bhut jolokia pepper can add tremendous heat as well as a savory and sweet flavor to any dish. Add to any culinary recipe such as soups, stews, chili, pasta, or marinades, or use as an ingredient base for your own custom hot sauce. The ghost pepper measures 855,000 – 1,041,000 Scoville units. For larger wholesale quantities please call: 1-800-536-3131.