Natural grape syrup is nature’s way to enjoy sweet flavors and an amazing caramel effect, rich in health benefits! Known as “Petimezi” in Greece, it comes from the boiling of grapes until all the water is evaporated and the grape’s natural sugars remain at the bottom. This caramel-like syrup is rich in minerals and iron and the perfect way to replace artificial sugar. Greek yiayias (grandmothers) use it to make cookies for the grandchildren (moustokouloura) to avoid introducing children to sugar at an early age! On yogurt, on top of a vanilla ice-cream or to caramelise a roasted barbeque, or even as part of a vinaigrette, petimezi is your go-to!