Airgoods

Overview

Description

Enjoy the hearty, wholesome goodness of Skinny Sticks' Buttermilk Pancake Mix. This full buttermilk mix offers a delectable, home-style breakfast experience. Made with essential ingredients like Wheat Flour, Dried Apples, Maple Sugar, and Dried Buttermilk, it creates pancakes that are fluffy and rich in flavor. Note: Contains wheat. Shelf life is 24–36 months and it's shelf-stable. From our kitchen to yours, enjoy our Buttermilk Pancake Mix for a breakfast that truly feels like home.

Product details

Pack and pricing

Case pack
6 units
Case weight
12 oz
MSRP
$7.99
Dimensions
4.5 x 2.5 x 6.5 in (11.4 x 6.4 x 16.5 cm)
Case dimensions
4.5 × 2.5 × 6.5 cm
Packaging
Pouch

Product identifiers

SKU
738676715316
Category
Pancake & Waffle Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Wheat Flour, Dried Apples, Maple Sugar, Baking Powder, Corn Starch, Cinnamon, Nutmeg, Dried Buttermilk, Cloves, Malted Barley, Corn Flour and Natural Preservatives, Vitamins and Minerals. Contains: Eggs, Tree nuts, and Wheat

Learn about Skinny Sticks' Maple Syrup

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Skinny Sticks' Maple SyrupEstablished 2008

How We Got Our Name: Skinny Sticks’ ​Maple Syrup A number of years ago, before we began to make the syrup, my daughters asked me what our last name meant. I did a little research and discovered that our name traces back to 1400’s England where it was spelled ‘Hoit’ and meant “tall, skinny stick.” It was used by the English Lords to describe the men of our ancestors at the time who were tall and skinny sharecropping Scotsmen. Over the years the name changed shape, and today our last name is spelled ‘Hoyt.’ Shortly after we started making syrup, I asked my girls what we should call our business. My wife overheard the question and suggested “Skinny Sticks,”. It seems like an appropriate name because it recognized the source of the product and it meant something to us personally too. How We Got Started: Our maple syrup story begins back in 2011. I was attending a trade show for work when a man came up to me and asked if I would like to taste something unique. I walked over to his booth, and he pulled out a bottle of wine. He poured me a small cupful, and it tasted wonderful. He made the wine himself out of maple syrup. I was impressed. I began thinking to myself . . . . I have some maple trees in my back yard . . . . I could make this too. So the next spring I made 25 gallons of maple wine. I had enough sap left over to also produce 6 quarts of syrup that year. From that time on, I was hooked. Our business has been steadily growing since that day, and I plan to expand again in the coming year.