Airgoods

Overview

Description

Turmeric Ginger Twirl waltzes through a full medley of spices. First, the welcoming aroma of cinnamon and honey. Then ginger and turmeric deliver spicy intensity and deep warmth. Finally, the aftertaste lingers on clove and cardamom notes. Holding it all together, there’s the smooth and rich combination of rooibos and sweet apple. The cup brews up a vibrant ruby red, and the aroma expands to fill any room, inviting inquisitive sniffs. “What is that? It smells amazing!” Our herbalist wrote a fantastic blog post, all about turmeric. Despite its deep history, many folks puzzle over fitting turmeric into their diets. So, we accepted the challenge of blending a fun, offbeat, and accessible tea blend. We think we made something special—and our customers don’t disagree! Although these spices might suggest “Indian curry” in another context, the honey–apple sweetness twirls your expectations around, and you might start seeing—and enjoying—turmeric in a new light. Better yet, rooibos and turmeric form a powerful team; both offer antioxidant and anti-inflammatory properties. You’ll come for the intoxicating aroma, but stay for the health benefits. Even if you don’t love curry or chai tea, we think Turmeric Ginger Twirl is hard to resist.

Attributes

Product details

Pack and pricing

Case pack
5 units
Case weight
0 oz
MSRP
$8.00
Packaging
Pouch

Product identifiers

SKU
-
Category
Loose Leaf

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1-3 months

Nutritional information

Ingredients

Rooibos, honeybush, fenugreek, apple, turmeric, cardamom, lemon myrtle, black pepper, clove, ginger, cinnamon, natural flavor, organic

Certifications

Learn about Lake Missoula Tea Company

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Lake Missoula Tea CompanyEstablished 2012

Our mission is to bring you direct-sourced, premium loose leaf teas from around the world. Since 2012, we have traveled all over the globe and built strong relationships with farms we source from today. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. These personal relationships show how stewardship and tea quality go hand in hand.