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Description
Turmeric Ginger Twirl waltzes through a full medley of spices. First, the welcoming aroma of cinnamon and honey. Then ginger and turmeric deliver spicy intensity and deep warmth. Finally, the aftertaste lingers on clove and cardamom notes. Holding it all together, there’s the smooth and rich combination of rooibos and sweet apple. The cup brews up a vibrant ruby red, and the aroma expands to fill any room, inviting inquisitive sniffs. “What is that? It smells amazing!”
Our herbalist wrote a fantastic blog post, all about turmeric. Despite its deep history, many folks puzzle over fitting turmeric into their diets. So, we accepted the challenge of blending a fun, offbeat, and accessible tea blend. We think we made something special—and our customers don’t disagree! Although these spices might suggest “Indian curry” in another context, the honey–apple sweetness twirls your expectations around, and you might start seeing—and enjoying—turmeric in a new light.
Better yet, rooibos and turmeric form a powerful team; both offer antioxidant and anti-inflammatory properties. You’ll come for the intoxicating aroma, but stay for the health benefits. Even if you don’t love curry or chai tea, we think Turmeric Ginger Twirl is hard to resist.
Attributes
Product details
Pack and pricing
- Case pack
- 5 units
- Case weight
- 0 oz
- MSRP
- $8.00
- Packaging
- Pouch
Product identifiers
- SKU
- -
- Category
- Loose Leaf
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1-3 months
Nutritional information
Ingredients
Rooibos, honeybush, fenugreek, apple, turmeric, cardamom, lemon myrtle, black pepper, clove, ginger, cinnamon, natural flavor, organic
Certifications
Learn about Lake Missoula Tea Company
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Lake Missoula Tea CompanyEstablished 2012
Our mission is to bring you direct-sourced, premium loose leaf teas from around the world. Since 2012, we have traveled all over the globe and built strong relationships with farms we source from today. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. These personal relationships show how stewardship and tea quality go hand in hand.