Honestly, we're a little embarrassed that it took us so long to make this gourmet sea salt. Anyone who's had the (mis?)fortune of giving us a hug after dinner knows we love garlic, and basil is one of the key flavors that seems to always find a way into our cooking. We're very glad that that we've got these two companions together, their flavors accented by our sustainably sourced Pacific Ocean sea salt. It's right at home with a wide varieties of cuisines (Italian to Thai, Middle Eastern to BBQ), dishes (grilled chicken to stir fry, green salad to a hearty soup) and cooking styles (BBQ to oven, stovetop to salad dressing)- we craft all of our sea salts and seasonings to be versatile, but this one might take the crown. Magnetized backing: tins sticks to your fridge Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy or gluten.