Premium gluten-free cookies built for repeat snacking, strong margins, and broad shopper appeal. Josephine’s Baking Co. is a women- and Latina-owned cookie company crafting crispy, buttery gluten-free cookies that taste so good, they win over gluten-free and non-gluten-free shoppers alike. Founded by a mother-daughter team after our family struggled to find gluten-free cookies made with clean ingredients, Josephine’s was created to solve a common shelf problem: most gluten-free cookies compromise on taste, texture, or ingredient quality. Our cookies are made with simple, recognizable ingredients, no preservatives, no artificial flavors or colors, and 30% less sugar than the average gluten-free cookie. Designed for premium specialty retail, Josephine’s offers strong everyday snackability, attractive margins, and multiple ways to drive trial and repeat purchase with resealable 4.5 oz pouches ideal for specialty shelves and 1 oz individual snack packs, ideal for grab-and-go, checkout, gifting, hospitality, and lunchbox moments. Retailers choose Josephine’s because we deliver: 🍪 Crispy, craveable cookies — A buttery crunch that stands out in gluten-free 📈 Built for repeat purchase — Everyday flavors shoppers come back for ✨ Premium retail-ready packaging — Designed for specialty shelves, checkout, and gifting 🌱 Clean-label differentiation — Simple ingredients, no artificial flavors, colors, or preservatives ✅ Inclusive certifications — Gluten-Free Certified, Kosher Dairy, nut free, and sesame free 👩‍🍳 Women- and Latina-owned — Family-founded with a mission to make gluten-free better When you stock Josephine’s, you’re not just adding another gluten-free cookie, you’re adding a premium, clean-label snack brand designed to help retailers capture today’s better-for-you shopper while delivering the taste and texture that keep customers coming back.