Royal Grey: psst, the secret is out! We toned down the bergamot in this recipe and doubled down on the rich flavor of organic, large leaf black tea. The result is smooth-talking, easy-drinking, and just plain good. Bergamot, the classic flavoring, has always paired well with tea because it cuts through and brightens anything it touches. So even in small doses, the citrus flavor is easy to sniff out. However, in this case, you might get swept up in the deep, chewy mouthfeel of this one-of-a-kind blend of black teas. Royal Grey closes the gap between accessible flavored blends, and the nuances in single origin black teas. The large leaves make this tea extremely versatile. We think a 3-minute taste is well-balanced, but we experimented with longer steeps or multiple infusions. They all taste good to us! You can’t go wrong with Royal Grey. Pass it on!