Roasted Chana Dalia (Split) – Aiva Chana Dalia is made from roasted and hulled black chickpeas, offering a nutty flavor and crunchy texture ideal for traditional Indian cooking and snacking. Common in Indian Recipes – Perfect for chutneys, spice blends, and snacks like chutney powder and Bombay mix. Adds body and richness to dishes without soaking. Crunchy & Ready to Use – No cooking or preparation needed. Enjoy straight from the pack or grind into fine powder for use in masalas and lentil-based condiments. Smooth Texture When Ground – Can be easily blended into flour or pastes for use in homemade spice mixes, batters, or traditional dips like coconut chutney. Pantry Essential for Everyday Use – A staple ingredient in Indian households, Aiva Chana Dalia brings texture and depth to savory dishes, snacks, and homemade spice preparations.