This French pantry staple, also known as " crème de marrons " is one of France's most widely-used indulgences! Made of chestnuts, sugar, and vanilla, this incredibly versatile spread works easily into everyday life or as a flavorful ingredient in baked goods. Irresistible on it's own, or perfect spread over toast for a deliciously nutty and sweet treat, perfect as a cookie filling, cake layer spread, ice cream flavoring, layered in a parfait, or even mixed into puddings or cake batter. Clement Faugier's story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.