I've always had a passion for Chai. Growing up in an Indian household, I started drinking Chai at the age of two. For me, Chai is more than just a drink—it's a part of my culture and heritage. We started this brand in 2017 in Tanzania, East Africa. What began as a Chaiwala café evolved into a business focused on crafting and packaging our own in-house blends. We sourced our teas from Kenya and carefully selected ingredients from their countries of origin. All of our blends are organic, vegan, and non-GMO, staying true to our commitment to quality and authenticity.