Sweet Eats creates gluten-free and vegan healthy snacks that are unique and delicious for customers limited by food allergies, sensitivities, or digestive issues. We are proud to be a women-owned and family-run business. We select quality ingredients and handcraft each product as if we were going to eat every single one ourselves — because we wouldn’t settle for anything but the best, and neither should you! Sweet Eats was formed in 2016 in response to a request for a healthy, guilt-free granola bar that was nut- and seed-free. Unable to find such a product, we turned to our kitchens and wound up creating our signature line of gluten-free and vegan bars. What started with bars quickly snowballed into cookies, granola, biscotti, and more. One of our most popular products, breakfast cookies, were created completely by accident — and it was the best oopsie we ever made!