Description; A perfect balance of sweetness and complexity. This artisanal bar blends smooth milk chocolate with golden caramel and a touch of fleur de sel. Each bite reveals the buttery richness of caramel, the lightness of salt, and the depth of chocolate. A treat that’s both comforting and refined. Artisan; Elena Boella and Stefano Silvola, the master artisans behind these exquisite creations, are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. Boella's family has been meticulously crafting panettone, colombas, and pastries since 1885, steeped in ancient recipes and traditions. Meanwhile, the Sorrisi family has excelled in specialty chocolates since the 1960s. Their union in 2014 united not only their love but also their crafts, culminating in the establishment of a laboratory in Piedmont. Here, they express their artistry using the finest, most genuine ingredients, emphasizing a slow, delectable approach to their craft.