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Overview

Description

A Healthier Take on Tradition Try our Turkey Kielbasa—crafted in small batches, fruit wood smoked, and based on our century-old family recipe. It’s a leaner, cleaner spin on our classic Polish sausage, made for today’s health-conscious kielbasa lovers. Why You’ll Love It: Antibiotic-free turkey   No nitrates or nitrites   MSG-free, gluten-free, pork-free   Lower sodium   10g protein / 90 calories per serving   Rooted in the 1900s recipe of Polish butcher Louis Konopelski, this sausage balances savory garlic and spices with a naturally smoky flavor—proving you don’t have to sacrifice taste for nutrition. Weight: 14 oz Per Pack 

Product details

Pack and pricing

Case pack
16 units
Case weight
21 lb
MSRP
$10.00
Dimensions
16in x 10in x 12in
Case dimensions
16 × 10 × 12 in
Packaging
Sachet

Product identifiers

SKU
Turkey
Category
Cured Meat

Origin and handling

Country of origin
United States
Shelf life
1-3 months
ABV
0

Nutritional information

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Ingredients

Turkey, Turkey Broth (Water, Turkey, Onions, Sea Salt, Rosemary Extract), Sea Salt, Spices (including Garlic), Natural Flavors, Chickpea Flour, Brown Sugar, Dried Vinegar, Yeast Extract, Stuffed in Collagen Casing.

Learn about Konopelski Meats

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Konopelski MeatsEstablished 1920

The Konopelski Meats story began in 1903 when Louis Konopelski, a Polish immigrant, arrived in America with nothing but a recipe for Polish Kielbasa. After settling in Reading, Pennsylvania, he began making and selling his meats in a small corner store. The business grew with the help of his sons Joseph and Francis, expanding into multiple grocery stores in the area. In 1947, Joseph and Francis carried on their father’s legacy. Today, the tradition continues with Francis’s son Patrick and grandson Ryan, who have taken the family business to new heights—offering their products in supermarkets, restaurants, and online, still using Louis’s original recipe.