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GTIN / UPC
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Description
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 8.8 oz
- MSRP
- $10.00
- Dimensions
- 4.75 x 2.75 x 9.5 in (12 x 7 x 23.6 cm)
- Case dimensions
- 4.75 × 2.75 × 9.5 cm
- Packaging
- Pouch
Product identifiers
- SKU
- SP-64EA
- Category
- Pasta
Origin and handling
- Made in
- Marion, Iowa
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
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PAPRIKA PASTA, BEEF BULLION (MALTODEXTRIN, WHOLE WHEAT FLOUR, non-GMO CORN STARCH, BEEF STOCK (WITH FLAVOR, SALT), ONION POWDER, BEEF FLAVORED BASE (SALT, BEEF EXTRACT ON A MALTODEXTRIN CARRIER, YEAST EXTRACT, DEXTROSE, PALM OIL, ONION POWDER, CARAMEL COLOR, SPICES, TRICALCIUM PHOSPHATE ADDED AS AN ANTICAKING AGENT), BEEF FAT POWDER (RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, BHT AND CITRIC ACID (ADDED TO IMPROVE STABILITY), WITH LESS THAN 2 PERCENT SILICON DIOXIDE (ANTI-CAKING AGENT) AS A PROCESSING AID), non-GMO SOY SAUCE POWDER (FERMENTED SOY SAUCE, MALTODEXTRIN, SALT), SALT, CORN SYRUP SOILDS, DRIED BEEF CUBES (FREEZE DRIED BEEF, SALT), TOMATO POWDER (WITH SILICON DIOXIDE), CELERY SALT (SALT, GROUND CELERY, non-GMO EXPELLER PRESSED CANOLA OIL, CELERY POWDER, SILICON DIOXIDE, SPICE EXTRACTIVES), ROASTED GARLIC GRANULES, BLACK PEPPER, SAGE, GINGER, CARAMEL COLOR. CONTAINS MILK, SOY, WHEAT. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES: CRUSTACEAN SHELLFISH, EGG, FISH, MILK, PEANUT, SOY, TREE NUTS (ALMOND, BRAZIL NUT, CASHEW, COCONUT, FILBERT (HAZELNUT), MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT) AND WHEAT.), GARLIC SALT (SALT, DRIED GARLIC, SILICON DIOXIDE (FLOW AGENT)), OREGANO, CHILI POWDER (CHILI PEPPER, SALT, GARLIC POWDER, SUNFLOWER OIL, SILICON DIOXIDE), CUMIN
Learn about Pasta of the Prairie
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Founded in 2014 by Tyler and Lindsey Steinkamp, Pasta of the Prairie began with a simple idea: make great pasta by hand, using time-honored techniques and real ingredients. What started at small Iowa farmers’ markets quickly grew into a beloved Midwest brand, known for its flavor, quality, and care. “Pasta of the Prairie started as a creative outlet—gardening, cooking, and learning by doing. We never set out to build a big brand. We just wanted to make pasta the right way.” From hand-rolling dough to investing in authentic Italian pasta extruders, Tyler and Lindsey built Pasta of the Prairie one batch at a time. Acquired by Amana Society, Inc. in December 2025, Pasta of the Prairie continues through Amana Farms Foods. Honoring Tyler and Lindsey’s original vision, we are carrying forward the same hands-on mindset. As part of the Amana Food family, Pasta of the Prairie expands a heritage-driven food tradition dating back to 1855. Together, we’re building a more complete food experience—pairing thoughtfully made pasta, meal kits, and comfort foods with the craftsmanship that defines all Amana products.