With its 80 distinct aromatic compounds, sherry vinegar exudes complex burnt caramel and hazelnut flavors. Bright and balanced, it features exceptional aromatic notes a cider or rice vinegar could never imitate. Uses; Ideal in vinaigrettes and perfect to enhance gazpacho. Drizzle it over battered fish appetizers, Spanish style, for a fresher, less oily taste. You can also add a few drops as a finishing touch, as you would use lemon zest or fish sauce. It combines well with other vinegar or with lemon juice in salad dressings. Add it to chimichurri and serve alongside steak, or substitute it for cider vinegar in any marinade recipe. Distinctives attributes; Sherry vinegar aged 5 years in American oak casks, following the traditional "criaderas y soleras" method. Designed in the Iberian Peninsula, this method consists of blending vinegars of various ages to obtain over time a final product with complex aromatic notes. Contains: Sulphites.