Bucatini – Bronze-Cut Artisan Pasta from Abruzzo, BULK- 11 lb. BAG Think spaghetti with a twist—literally. Bucatini is a long, hollow pasta that delivers the satisfying bite of spaghetti with the added richness of a center that soaks up sauce. It’s a favorite for bold, flavorful dishes like all’Amatriciana, cacio e pepe, or creamy mushroom ragù. Made by Pastificio Masciarelli, one of Italy’s oldest family-run pasta producers (est. 1867), our Bucatini is expertly crafted: Bronze-cut with handmade circular dies for a sauce-grabbing texture Air-dried slowly for up to 3 days to preserve flavor and integrity Made with only 100% high-protein durum wheat and spring water from Majella National Park Most industrial pastas are made with Teflon dies, leaving them smooth and slippery. Masciarelli’s bronze-cut texture gives your sauce something to hold onto—and your dishes real depth. A standout pasta with real character, perfect for chefs who want elevated results from a traditional cut.