Elegant Strands. Versatile, refined, and perfect for any sauce. Eduardo’s linguine brings a touch of coastal Italy straight to your kitchen. Crafted with semolina flour and fresh local cage-free eggs, these, slender strands offer the perfect balance between delicate texture and satisfying bite. Linguine is beloved for its ability to hold light olive oil-based sauces as beautifully as rich seafood or cream sauces, making it a true staple for any pasta lover. Flat, slightly rounded strands — great for seafood, pesto, or creamy sauces. Egg-enriched dough — for rich flavor and a silky finish. Quick to cook — ready in 8-10 minutes. Semolina flour — pure, simple ingredients with no additives. Perfect Pairings: Try it with clam sauce, lemon-garlic shrimp, or a bright basil pesto. Why You’ll Love It: Elegant enough for special dinners, simple enough for weeknight meals — a true Italian classic that elevates every bite. * Ingredients: Semolina & durum flour, local cage-free eggs. * Origin: San Francisco, CA. * Cooking time: 8-10 minutes. * Net weight: 12 oz (340 g). Perfect for gifting and pasta night at home.