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Description
A bold, small-batch spicy bacon jam made without co-packers using premium ingredients. This sweet-and-smoky spread delivers a balanced heat that keeps customers coming back—perfect for retailers looking for a standout, high-margin savory item.
A top-performing variation of our bestselling bacon jam, this spicy version attracts heat-seeking customers and expands your condiment and grilling category.
• Strong repeat purchase from spice-loving customers
• High impulse buy for BBQ and charcuterie displays
• Ideal for gift shops, gourmet markets, and specialty food stores
Made with real bacon, caramelized onions, citrus, garlic, and a touch of heat for a layered sweet-smoky-spicy profile.
Perfect for:
• Burgers, sliders, and grilled meats
• BBQ applications (use as a glaze or sauce alternative)
• Cheese boards (pairs well with cheddar, gouda, blue cheese)
• Breakfast sandwiches and brunch menus
Merchandises especially well:
• In BBQ and grilling sections
• Alongside hot sauces and spicy condiments
• As part of gourmet gift bundles
• Shelf-stable (12–24 months)
• Small-batch, handcrafted (no co-packers)
• Made with real bacon
• Premium, chef-driven recipe
Product details
Pack and pricing
- Case pack
- 6 units
- Case weight
- 0.5 lb
- MSRP
- $6.40
- Dimensions
- 1.6 x 3 x 1.6 in
- Case dimensions
- 1.6 × 3 × 1.6 in
- Packaging
- Jar
Product identifiers
- SKU
- 643019976258
- Category
- Condiments & Savory Spreads
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Nutrition Facts
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Sign up to view nutrition factsIngredients
Bacon, Caramelized Onions, Citrus, Garlic, Heat
Learn about Eat This Yum
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Eat This YumEstablished 2011
In 2010 Gino De Schrijver, a chef of 35 years, developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino transformed the underutilized spaces of The Delaware Valley Volunteer Firehouse into a FULL production facility. In exchange, they receive 5% of our gross revenue. The surrounding farms inspire many of our jams. We preserve only with 100% certified organic cane sugar and lemon.