Shipping
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Description
Attributes
Product details
Pack and pricing
- Case pack
- 6 units
- Case weight
- 2 lb
- MSRP
- $16.92
- Dimensions
- 8x6x6
- Packaging
- Pouch
Product identifiers
- SKU
- PLNTUMWV
- Category
- Spices & Seasonings
Origin and handling
- Made in
- USA
- Country of origin
- United States
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
- ABV
- 0
Nutritional information
View nutrition facts
Sign up to view nutrition factsIngredients
Organic Hulled Hemp Seeds, Organic Sesame Seeds, Organic Puffed Amaranth, Organic Blue Green Spirulina Powder, Organic Dulse Flakes
Learn about PlantChi
Shop the brand
Meet PlantChit: a new pantry staple positioned at the intersection of healthy aging, nutrient density, and effortless everyday nutrition. Wellness has gotten way too complicated. Real health isn't built on restrictive detoxes or mega-dose vitamins. It is built on small, consistent habits. And as we get older, nutrient density starts to matter a whole lot more. Our 'made with organic' seed mixes make it effortless to upgrade the nutrient density of the meals your customers already love. Each blend pairs premium hemp hearts, chia, and flax with flavorful ingredients like nutritional yeast, garlic, seaweed, and cinnamon. It is a two-second habit that makes everyday meals more nutrient-dense. It supports your body so you can stay active and thrive at 40, 50, and beyond. PlantChi delivers complete plant-based protein, magnesium, zinc, iron, and heart-healthy Omega-3s. It is the perfect, low-sodium meal upgrade for avocado toast, eggs, salads, roasted vegetables, pasta, popcorn, or yogurt. No added sugar. No added salt. The Blends: Cheese Tease (Savory): Everything bagel energy, rebuilt with cheesy flavor, seed-powered nutrition, and no added salt. Umami Wave (Umami): We gave Furikake a fun remix focused entirely on seed-based nutrition, with no added salt or sugar. Sweet Ritual (Sweet): Granola’s lighter, seedier cousin. We skipped the sugary clusters and built a breakfast-oriented sprinkle around seeds. Wondering how PlantChi came to be? Let’s rewind to 11-year-old me, fresh off a trip to visit my hippie aunt in Colorado. Somewhere between hiking dusty trails and raiding her pantry full of weird, wonderful foods, I decided to go vegetarian. It stuck for a decade. Fast forward through years of plant-based eating, being a high-endurance athlete, and a growing frustration with overcomplicated nutrition trends. I just wanted simple, whole ingredients that actually worked.Then came a doctor’s advice that changed everything: just sprinkle hemp hearts on everything. It was so easy, almost too easy. But it got me thinking. Why stop at hemp? There is a whole world of super seeds out there, each bringing its own nutrient-packed magic. As you get older, your body demands more high-quality nutrition per bite. And just like that, PlantChi was born.