Kenchan Ramen offers authentic “take home” Japanese ramen kits made with high-quality, locally sourced ingredients. These kits feature a range of iconic and unique flavors, capturing the essence of Japanese ramen in every bowl. Founded during the pandemic in 2020 by Kenshi Kobayashi and Master Chef Motoki Teranishi, Kenchan Ramen brings together passion and expertise. Chef Teranishi, who owns Kyushu Ramen, brings over 40 years of culinary experience to the team. Together, their mission is to bring Japan’s ultimate comfort food to American homes in a way that is both convenient and true to its authentic roots.