India is the world's 6th largest coffee producer — yet Indian specialty coffee is virtually unknown in the US. Yeri was built to change that. We're an AAPI/BIPOC-founded specialty coffee brand from Harlem, New York, sourcing directly from two celebrated family estates in Karnataka's Western Ghats — Ratnagiri (since 1927) and Udayagiri (since 1925). Direct trade. Rainforest Alliance certified. SCA 85+. Sold in 30+ states. The momentum is real: Selected for Fellow Drops — sold out 1,600+ bags in a single day. Featured in Eater and Brown Girl Magazine. A fixture at Smorgasburg NYC. Now available at Pop Up Grocer NYC. Our Coffee Shandy — specialty coffee + real lemon, 5 natural ingredients — sold out by midday at every market event we've done. Shelf-stable. 12-month ambient. No refrigeration needed. The lineup: → 5 whole bean SKUs — dark, medium, chicory blend, 100% Specialty Robusta, anaerobic natural microlot → Ambient RTD cans — Black Coffee (2 ingredients, 180mg caffeine) and Coffee Shandy (5 ingredients, 110mg caffeine) → Single-serve pour over 6-packs — no equipment needed Why it works on your shelves: → Category white space — no US competitor at this quality tier → Naturally low acid — health-conscious, stomach-friendly → Rainforest Alliance certified · AAPI/BIPOC owned · Direct trade → Free shipping · Min. $100 · Ships within 3 days from NYC metro The coffee India kept to itself. Now available for your shelves.