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Description
Slightly sweet and mild, allowing the true flavors of our heritage breed pork to shine through, and features sour ale and black pepper. Pair with cornichon, mustard, and your favorite Sour Ale or dry Cider.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 3 lb
- MSRP
- $12.40
- Dimensions
- 9 x 2 x 2 in (22.9 x 5.1 x 5.1 cm)
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 05FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Pork, sour ale beer, sea salt, less than 2% of the following: dextrose, natural flavoring (celery powder), spices including black pepper, lactic acid starter culture. CONTAINS WHEAT
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.