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Description
Espelette and Chardonnay do the heavy lifting here— a warm and fragrant ode to the northernmost region of Spain.
Perfect with Manchego cheese, Old World Chardonnay, or any tapas platter.
Made with 100% humanely raised pork.
Product details
Pack and pricing
- Case pack
- 8 units
- Case weight
- 2 lb
- MSRP
- $12.60
- Dimensions
- 9 x 2 x 2 in (22.9 x 5.1 x 5.1 cm)
- Case dimensions
- 9 × 2 × 2 cm
Product identifiers
- SKU
- 28FR
- Category
- Cured Meat
Origin and handling
- Made in
- Denver, CO
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Pork, Sea Salt, White Wine (contains sulfites), less than 2% of the following: dextrose, espelette peppers, natural flavoring (celery powder), spice, garlic, lactic acid starter culture
Learn about Elevation Meats
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Elevation MeatsEstablished 2013
Elevation Meats produces high-quality charcuterie with unique flavors. We use the highest quality spices and humanely raised heritage breed pork, free from antibiotics, hormones, and synthetic nitrates. Elevation Meats’ charcuterie has become a staple in households, restaurant kitchens, and small businesses. They sell their cured and fresh products nationally through retail, wholesale, and distribution networks. In 2018, they won the Good Food Award for their Calabrese salami and two more awards for their Wagyu Bresaola and Lonza in 2024.